So the bagel place we go to a lot has this bagel that I really like. It's really the only kind I get there. Rosemary olive oil with plain cream cheese. It is tasty. Lots of flavor but light at the same time. So I thought I would try and do a savory cupcake within the same concept of the bagel.
As I was assembling ingredients I remembered an amazing lemonade that I had recently that was peach and rosemary lemonade. So I combined. Fresh peaches simmered with sugar, lemon juice, and rosemary. Pureed and added to batter with olive oil instead of veggie oil. The buttercream is made with cream cheese and a bit of goat cheese for kick.
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